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Project Profile on Honey Based Beverages
Natural honey is abundantly available in various areas of India. This can be consumes fresh or stored by canning or
bottling. It is used as an antiseptic and applied to wounds, burns and mouth ulcers and is used in ayurvedic
medicines. CFTRI has developed technology for honey based beverages. Raw Materials required : Honey, Ginger,
Sugar, Citric acid, Sunset Yellow FCF and Sodium benzoate.
Process of Manufacturing : A known quanity of honey is added to the hot Syrup, which is prepared by using Sugar,
Citric acid and Water, and heated to the desired temperature. Preservative is added after cooling the Syrup. The
beverage so prepared is transferred into a sedimentation tank and allowed to settle for a period of 24 hours. The
clear liquid beverage taken out from the tank further filtered either through a supercell bed prepared on a Whatman
filter paper using suction or using a sparkler dual disc filter. The clarified beverage is heated to a desired temperature,
permitted food colour is added and then filled hot into sterilised bottles and crown corked.
Request for Project Report
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(C) BASIS AND PRESUMPTIONS:
(D) IMPLEMENTATIONS SCHEDULE:
(E) TECHNICAL ASPECTS
(G) Machinery and Equipments
(H) (i) Raw Materials & Direct Consumables ( ii) Utilities
(H) FINANCIAL ANALYSIS:
(I) Addresses of Machinery & Equipment Suppliers:
(J) Addresses of Raw Material Supplier